By clicking “Accept All Cookies”, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. View our Privacy Policy for more information.

Give Dad the Dinner

He Deserves.

Nothing says Father’s Day like a steak dinner. Treat Dad to specialty dry-aged meats he’ll love at the 555 East in Long Beach. Make your reservation today and give Dad the dinner he deserves.

RESERVATIONS

Let's work together to craft a custom experience!

PRIVATE DINING

Discover your next private dining and events space in downtown Long Beach. 555 East offers customizable private dining options for social events, corporate meetings, birthday parties, anniversary celebrations, wedding parties and more.

PLAN YOUR EVENT

I’m here to help you find the perfect space for your party of 12 to 70 and plan your next event! Call, text or email me today!

- Autumn Beck-Thornton

FAQS

Dry Aging

Our dry-aged meats are aged for 30, 45, 60, 90 and 120 days in a temperature / humidity-controlled room, lined with pink Himalayan salt bricks.

The result? Steaks with extraordinarily bold flavors and buttery textures. Check out the aging process in this video.

MORE clips

DRY AGING

MORE CLIPS

MENUS

Accessible Lunch Menu