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Dry Aging

Our dry-aged meats are aged for 30, 45, 60, 90 and 120 days in a temperature / humidity-controlled room, lined with pink Himalayan salt bricks.

The result? Steaks with extraordinarily bold flavors and buttery textures. Check out the aging process in this video.

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DRY AGING

Our dry-aged meats are aged for 30, 45, 60, 90 and 120 days in a temperature / humidity-controlled room, lined with pink Himalayan salt bricks.

The result? Steaks with extraordinarily bold flavors and buttery textures. Check out the aging process in this video.

MORE CLIPS

PRIVATE DINING

Let's work together to craft a custom experience!
INQUIRY FORMINQUIRY Form
GUEST COUNT:

The East Village

This private room is our largest private dining space. The hardwood floors, vintage crystal chandeliers, and black and white photographs, make it a classic backdrop for any type of private event.

50 SEATED | 60 RECEPTION | 40 AV

VIRTUAL TOUR

The Wine Cellar

This private room is a warm and inviting space, ideal for intimate dinner parties, luncheons, meetings and cocktail receptions. It also serves as a working wine cellar with over 1,500 bottles from our award-winning list.

18 SEATED | 25 RECEPTION | 18 AV

VIRTUAL TOUR
wine cellar

The Grand Prix

This private room, named after the famous Long Beach Grand Prix street race, is a working wine cellar filled with varietals from around the world.

30 SEATED | 35 RECEPTION | 30 AV

VIRTUAL TOUR

The East Village

This private room is our largest private dining space. The hardwood floors, vintage crystal chandeliers, and black and white photographs, make it a classic backdrop for any type of private event.

50 SEATED | 60 RECEPTION | 40 AV

wine cellar

The Wine Cellar

This private room is a warm and inviting space, ideal for intimate dinner parties, luncheons, meetings and cocktail receptions. It also serves as a working wine cellar with over 1,500 bottles from our award-winning list.

18 SEATED | 25 RECEPTION | 18 AV

The Grand Prix

This private room, named after the famous Long Beach Grand Prix street race, is a working wine cellar filled with varietals from around the world.

30 SEATED | 35 RECEPTION | 30 AV

For more information, please contact:
Megan Gifford| | 562.216.1517

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OUR TEAM

We are growing, and we're
actively looking for  passionate and talented new Chefs, Managers, and Crewmembers.

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The East Village

This private room is our largest private dining space. The hardwood floors, vintage crystal chandeliers, and black and white photographs, make it a classic backdrop for any type of private event.

50 SEATED | 60 RECEPTION | 40 AV

The Wine Cellar

This private room is a warm and inviting space, ideal for intimate dinner parties, luncheons, meetings and cocktail receptions. It also serves as a working wine cellar with over 1,500 bottles from our award-winning list.

18 SEATED | 25 RECEPTION | 18 AV

wine cellar

The Grand Prix

This private room, named after the famous Long Beach Grand Prix street race, is a working wine cellar filled with varietals from around the world.

30 SEATED | 35 RECEPTION | 30 AV