Our dry-aged meats are aged for 30, 45, 60, 90 and 120 days in a temperature / humidity-controlled room, lined with pink Himalayan salt bricks.
The result? Steaks with extraordinarily bold flavors and buttery textures. Check out the aging process in this video.
We want our entire crew and all guests to be as SAFE as possible, so we're updating our Safety Guidelines daily:
The Deck on Linden
We've got the best patio in town. With a roof canopy, mobile heaters, and harbor views of the Queen Mary, this is THE place to see and be seen in Downtown Long Beach.
50 SEATED | 70 RECEPTION
The East Village
This private room is our largest private dining space. The hardwood floors, vintage crystal chandeliers, and black and white photographs, make it a classic backdrop for any type of private event.
50 SEATED | 60 RECEPTION | 40 AV
The heated and enclosed, semi-private patio offers amazing views of historic Downtown Long Beach – perfect for dining year round.
16 SEATED | 20 RECEPTION | 16 AV
The Side Bar
This semi-private space is a great welcoming area for a casual dinner or cocktail reception. Enjoy the full attention of our expert bar staff behind the original 1983 wooden bar.
12 SEATED | 24 COCKTAIL
The Wine Cellar
This private room is a warm and inviting space, ideal for intimate dinner parties, luncheons, meetings and cocktail receptions. It also serves as a working wine cellar with over 1,500 bottles from our award-winning list.
18 SEATED | 25 RECEPTION | 18 AV
The Grand Prix
This private room, named after the famous Long Beach Grand Prix street race, is a working wine cellar filled with varietals from around the world.
30 SEATED | 35 RECEPTION | 30 AV
Amber Woodfin | firstname.lastname@example.org | 562.216.1517