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Thanksgiving 2024

Thursday, november 28

We’re hosting Thanksgiving this year! Reserve your table today and leave the details to us on Thursday, November 28. Our three-course Thanksgiving menu will be available all day, in addition to our full menu.

reservations

CELEBRATING 40 YEARS IN LONG BEACH

In 2024, the Triple Nickel turns 40. Celebrations at the restaurant begin this November. Learn more about how it all began.

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Private dining Santa Monica restaurant
Original 555 East Concept Rendering
Let's work together to craft a custom experience!
Private dining Santa Monica restaurant

PRIVATE DINING

Discover your next private dining and events space in downtown Long Beach. 555 East offers customizable private dining options for social events, corporate meetings, birthday parties, anniversary celebrations, wedding parties and more.

PLAN YOUR EVENT
I’m here to help you find the perfect space and plan your next event - for parties of 12 to 70 Call, text or email me today!

- Megan Gifford

MEET OUR TEAM

Let's work together to craft a custom experience!

John Montorio

General Manager

John is no stranger to the company. Or hospitality. John started working in restaurants at age 15 and got a taste for managing with The Old Spaghetti Factory. Prior to joining 555 East as General Manager in spring 2023, he held positions of increasing responsibility, including Manager, Senior Manager and General Manager, at multiple King’s Fish House locations in Southern California. John strives to make a positive impact on both his Guests’ and crew’s experiences on a daily basis. He also makes sure to take time for his own growth and development, including a few good workouts each week and tending to his yard.

connect with JOHN

Andrew SMITH

Executive Chef

A self-proclaimed graduate of the “School of Hard Knocks”, Andrew has nearly 30 years of hands-on experience in the restaurant industry – from casinos and resorts to restaurants and everything in between. Since joining the team at 555 East in 2019, Andrew has enjoyed being at a company that provides both a strong structure and keeps him on his toes, as no two days are the same. Andrew prides himself on listening to the needs of his crew and helping them achieve their full potential – both in and out of the kitchen. It’s there – out of the kitchen – where you can find Andrew helping his wife run a non-profit dog rescue.

connect with ANDREW

MEGAN GIFFORD

Event Sales Manager

When Megan first moved to Long Beach, 555 East was her go-to neighborhood restaurant for special occasions and celebrations. Now it’s her special place to share with Guests. As Event Manager since 2022, Megan uses creativity, meticulous organization and a commitment to exceptional service to build relationships and ensure amazing events. Megan feels that every event is a new canvas to bring collaborative ideas to life. Even outside of work, she’s a student and fanatic about special events. This includes her hobby of traveling, where she gains perspective and ideas for event planning.

connect with megan

PRIVATE DINING

Let's work together to craft a custom experience!
INQUIRY Form
THE ROOMS

The East Village

This private room is our largest private dining space. The hardwood floors, vintage crystal chandeliers, and black and white photographs, make it a classic backdrop for any type of private event.

45 SEATED | 60 RECEPTION | 40 AV

VIRTUAL TOUR

The Wine Cellar

This private room is a warm and inviting space, ideal for intimate dinner parties, luncheons, meetings and cocktail receptions. It also serves as a working wine cellar with over 1,500 bottles from our award-winning list.

18 SEATED | 25 RECEPTION | 18 AV

VIRTUAL TOUR
wine cellar

The Grand Prix

This private room, named after the famous Long Beach Grand Prix street race, is a working wine cellar filled with varietals from around the world.

30 SEATED | 35 RECEPTION | 30 AV

VIRTUAL TOUR

The East Village

This private room is our largest private dining space. The hardwood floors, vintage crystal chandeliers, and black and white photographs, make it a classic backdrop for any type of private event.

50 SEATED | 60 RECEPTION | 40 AV

wine cellar

The Wine Cellar

This private room is a warm and inviting space, ideal for intimate dinner parties, luncheons, meetings and cocktail receptions. It also serves as a working wine cellar with over 1,500 bottles from our award-winning list.

18 SEATED | 25 RECEPTION | 18 AV

The Grand Prix

This private room, named after the famous Long Beach Grand Prix street race, is a working wine cellar filled with varietals from around the world.

30 SEATED | 35 RECEPTION | 30 AV

INQUIRY FORMFLOORPLANS
For more information, please contact:
Megan Gifford | | 562.216.1517
FLOOR PLANS

JOIN 
OUR TEAM

We are growing and actively looking for passionate and talented new Chefs, Managers and Crewmembers.

LEARN MORELEARN MORE

The East Village

This private room is our largest private dining space. The hardwood floors, vintage crystal chandeliers, and black and white photographs, make it a classic backdrop for any type of private event.

50 SEATED | 60 RECEPTION | 40 AV

The Wine Cellar

This private room is a warm and inviting space, ideal for intimate dinner parties, luncheons, meetings and cocktail receptions. It also serves as a working wine cellar with over 1,500 bottles from our award-winning list.

18 SEATED | 25 RECEPTION | 18 AV

wine cellar

The Grand Prix

This private room, named after the famous Long Beach Grand Prix street race, is a working wine cellar filled with varietals from around the world.

30 SEATED | 35 RECEPTION | 30 AV

Dry Aging

Our dry-aged meats are aged for 30, 45, 60, 90 and 120 days in a temperature / humidity-controlled room, lined with pink Himalayan salt bricks.

The result? Steaks with extraordinarily bold flavors and buttery textures. Check out the aging process in this video.

MORE clips

DRY AGING

Our dry-aged meats are aged for 30, 45, 60, 90 and 120 days in a temperature / humidity-controlled room, lined with pink Himalayan salt bricks.

The result? Steaks with extraordinarily bold flavors and buttery textures. Check out the aging process in this video.

MORE CLIPS
Dry Aging: 60 Days in 10 Seconds
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