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CELEBRATE VALENTINE'S DAY WITH US

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Dry Aging

Our dry-aged meats are aged for 30, 45, 60, 90 and 120 days in a temperature / humidity-controlled room, lined with pink Himalayan salt bricks.

The result? Steaks with extraordinarily bold flavors and buttery textures. Check out the aging process in this video.

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We want our entire crew and all guests to be as SAFE as possible, so we're updating our Safety Guidelines daily:

PRIVATE DINING

Let's work together to craft a custom experience!
For more information please contact:
Amber Woodfin | | 562.216.1517
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GUEST COUNT:
High Tables & Ocean Views

The Deck on Linden

NEW!
We've got the best patio in town. With a roof canopy, mobile heaters, and harbor views of the Queen Mary, this is THE place to see and be seen in Downtown Long Beach

50 SEATED | 70 RECEPTION

The East Village

The East Village

This private room, named after the restaurant’s founders, is our largest private dining space. The hardwood floors, vintage crystal chandeliers, and black & white photographs make it a classic backdrop for any type of event.

50 SEATED | 60 RECEPTION | 40 AV

High Tables & Ocean Views

Veranda

The heated and enclosed semi private patio offers amazing views of historic Downtown Long Beach, and is perfect for dining all year.

16 SEATED | 20 RECEPTION | 16 AV

The Side Bar

The Side Bar

This semi private space is a great welcoming area for a casual dinner or cocktail reception. Enjoy the full attention of our expert bar staff behind the original 1983 wooden bar.

12 SEATED | 24 COCKTAIL

The Wine Cellar

The Wine Cellar

This private room is a warm and inviting space, ideal for intimate dinner parties, luncheons, meetings and cocktail receptions. It also serves as a working wine cellar with over 1,500 bottles from our award-winning list.

18 SEATED | 25 RECEPTION | 18 AV

The Grand Prix

The Grand Prix

This private room, named after the famous Long Beach Grand Prix street race, is a working wine cellar filled with varietals from around the world.

30 SEATED | 35 RECEPTION | 30 AV

For more information please contact:
Amber Woodfin | | 562.216.1517

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