The restaurant’s local scene for power brokers and laid-back guests.  Plush booths with dimly lit tables provide a comfortable space for sharing intimate conversations over tender filet mignon and a glass of cabernet.

Earning a Zagat Survey accolade as “a classic steakhouse at its best,” the menu focuses on top-quality, aged prime beef such as porterhouse, New York strip, and rib eye—all seared to perfection in a special 1,600-degree broiler. An award-winning 850-bottle wine list complements the savory menu choices. Seafood is also plentiful at “The Five,” with premium selections along with freshly shucked oysters on the half shell.

Located midway between Los Angeles and Orange County, 555 East Steakhouse in Long Beach is the destination when nothing but the best beef will do.