Open Daily
Lunch Mon-Fri: 11:30am - 3pm
Dinner Monday: 5:30-9pm
Dinner Tue-Thur: 5:30 - 10pm
Friday & Saturday: 5 - 11pm
Sunday: 4 - 9pm
 

Contact
Dominic Brenn - General Manager
dbrenn@kingsseafood.com

Chris Sison- Executive Chef
csison@kingsseafood.com

   

Reservations   •   Menus   •   Info   •   Directions   •   Private Events

555 East Ocean Blvd.  •  Long Beach  •  562.437.0626