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Simple.
Straightforward. What you see is what you get. This is a steakhouse
dedicated to the highest quality beef dining experience you can have.
The wine cellar and the atmosphere complement what is on your plate.
This is the place for beef lovers to dine.
“We serve the most basic, straightforward food that you can find,”
says Michael Fink. “Beyond that, I think the externals –
whether the soups, the desserts or appetizers – need to evolve
to reflect the times but the rest of it is an extremely traditional
approach. My vision is to keep pushing the envelope of our wine list.
We’ve got a wine list that’s about 700 items in size. Obviously
a preponderance of red wines, there’s a lot of stuff that’s
hard to get, vintages and that sort of thing, we just keep showing more
and more and sharing more with our guests.”
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Michael Fink |