Simple. Straightforward. What you see is what you get. This is a steakhouse dedicated to the highest quality beef dining experience you can have. The wine cellar and the atmosphere complement what is on your plate. This is the place for beef lovers to dine.
"We serve the most basic, straightforward food that you can find. Beyond that, I think the externals whether the soups, the desserts or appetizers need to evolve to reflect the times but the rest of it is an extremely traditional approach. My vision is to keep pushing the envelope of our wine list. Weve got a wine list thats about 700 items in size. Obviously a preponderance of red wines, theres a lot of stuff thats hard to get, vintages and that sort of thing, we just keep showing more and more and sharing more with our guests.
Daniel Williams - General Manager
(562) 437-0626 Ph.
For special event inquiries, please contact Autumn Beck-Thornton: